Menu
Taco Mac’s newest location — the first since 2017 — is opening in Lawrenceville on Aug. The restaurant was first announced in 2019 and began hiring front-of-house and back-of-house staff. Opened in 2005, this Taco Mac location has been serving the Suwanee community for over 15 years. Taco Mac offers the most “Craft on Draft”” with over 100 taps of craft and local brews, casual American fare, like fresh never frozen buffalo wings, and 35+ HD TVs.
Taco Mac and Cheese is the perfect mix of ground beef, pasta, shredded cheese and your favorite salsa all combined into one fantastic dish. It’s simple, tasty, and ready in 30 minutes!
- We’re looking for the next great wing flavor for our menu and we want to hear from YOU. Have a secret family recipe for the hottest sauce around? Always dreamed of a cheese flavored wing? Finally time for that dessert dry rub? The top 3 flavors will be developed by Taco Mac’s head.
- The Taco Mac, next to the Kroger shopping plaza in Stockbridge is an excellent place for a get together! My buddies and I, comprised of 4 guys and two girls, came out here to grab some drinks and good bar food and enjoy the game. The place is decorated with a few neon beer signs and beer paraphernalia advertising specials.
- When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal. You can absolutely prep this cheesy dinner bake ahead of time to make for even easier weeknight prep; simply assemble (following the recipe through step 4), then cover tightly and refrigerate until you.
Do you have a hamburger chopper? If not, these are the best when you need to sauté your hamburger beef.
![Taco mac atlanta Taco mac atlanta](/uploads/1/2/6/2/126229882/411277838.jpg)
We love dump and go recipes where everything is cooked together quickly and dinner is served within minutes! Add all the ingredients with cheese added at the end. Taco night just became so much easier!
Ingredients needed to make TACO MAC:
1 lb. ground beef
3 c water
1/2 c Thick & Chunky Salsa
2 tsp. Taco seasoning
2 c elbow macaroni, uncooked
8 oz. shredded taco/fiesta cheese
1 lb. ground beef
3 c water
1/2 c Thick & Chunky Salsa
2 tsp. Taco seasoning
2 c elbow macaroni, uncooked
8 oz. shredded taco/fiesta cheese
How to make TACO MAC:
1. Sauté the ground beef and then scrape/deglaze the bottom.
2. Add in this order; water, salsa, taco seasoning and macaroni on top.
3. Lightly press the macaroni beneath the water with a spoon.
4. Pressure cook for 6 minutes with a 6 minute NPR.
5. Once complete, stir in the shredded cheese. Scoop into bowls and enjoy!
2. Add in this order; water, salsa, taco seasoning and macaroni on top.
3. Lightly press the macaroni beneath the water with a spoon.
4. Pressure cook for 6 minutes with a 6 minute NPR.
5. Once complete, stir in the shredded cheese. Scoop into bowls and enjoy!
Taco Mac Wings
I hope you enjoy this recipe as much as we do! For more pressure cooker recipes, feel free to browse our Instant Pot Category.
Taco Mac Near Me
Ingredients
- 1 lb. ground beef
- 3 c water
- 1/2 c Thick & Chunky Salsa
- 2 tsp. Taco seasoning
- 2 c elbow macaroni, uncooked
- 8 oz. shredded taco/fiesta cheese
Instructions
1. Sauté the ground beef and then scrape/deglaze the bottom.
2. Add in this order; water, salsa, taco seasoning and macaroni on top.
3. Lightly press the macaroni beneath the water with a spoon.
4. Pressure cook for 6 minutes with a 6 minute NPR.
5. Once complete, stir in the shredded cheese. Scoop into bowls and enjoy!